Our story is really Caleb’s story.

It’s also a story familiar to any parent who has a child with a severe allergy or dietary restriction.

If you struggle finding “diet friendly” food that you can trust, then look no more. As a mom with a child on a highly restricted diet, I understand. We make all of our food with your child (and mine) in mind. 

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9 Reasons Why Most Gluten Free Foods Are Bad For You

Gluten-free. It’s among the hottest trends in the food industry today. Its become ubiquitous and synonymous with living a healthy lifestyle. The gluten-free food market is a multi billion dollar industry. A recent survey from market research firm the NPD Group found that around one third of US adults wanted to decrease or eliminate gluten from their diets, a record high. But unfortunately, the majority of the gluten free products on the market today don’t fall into the “healthy” category. In fact, quite the opposite is true. The average gluten-free diet is built on the same foundation as the Standard American Diet, both are highly processed diets made up of toxic foods.

Gluten free products typically contains 4 specific foods that contribute to leaky gut syndrome, inflammation, and poor vitamin status. Find out these and 9 other reasons why the traditional gluten free foods you are probably eating are bad for you.

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All of the Flavor. None of the Worry.

We make traditional food that kid’s love, that everyone can eat, no matter what allergy or dietary restriction they might have. We know how hard it is finding food to match your child’s diet, so we took it all out!

All of our products are free of the top 14 allergens (milk, eggs, peanuts, nuts, soy etc.), as well as gluten, grains, dairy, added sugars, complex carbs (rice, corn, potatoes) and all preservatives. And guess what? They still taste great!