Caleb has Crohn’s Disease and he is the inspiration behind Caleb’s Cooking Company. Now on the Specific Carbohydrate Diet (SCD) diet for almost 2 years, we realized how little grain, gluten, dairy, sugar, preservative free food exists out there for kids, so we decided to create our own. We are not doctors, but we have seen the remarkable improvement in Caleb and other kids eating healthy foods like the food we sell. All of our food has no grains, glutens, (complex carbs – like potatoes and rice – which turn into sugar in the body, increasing inflammation), added sugars or preservatives. It’s also all organic and GMO free.
Our chef, Janalee Redmond, has Ulcerative Colitis herself and is on the SCD diet, so we go to great lengths to ensure that all of our food is easy to digest, good for gut and is strictly SCD. Chef Travis Bettinson, who created our recipes, works directly with Dr. David Susskind with Seattle Children’s Hospital, providing food for the new Produce Study, examining the effectiveness of the SCD diet on IBD.